Bartender / Drink Manager
Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Food and Beverage
Posted on 23 Sep 2026
About Company
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.
Job Description
- Manage daily bar operations
- Take charge of bar prep, stock levels, and timing
- Keep the bar clean, safe, and running smoothly
- Maintain drinks hygiene standards and workplace safety
- Assist the head bartender with cost management, quality control, and training new talent
Job Requirements
- Min 3 years of relevant experience
- Knowledgeable in alcohol like cocktails and sake
- Skills in stirring and shaking cocktails are preferred
- Able to work on weekends and Public Holidays
- Good team player and self-motivated
- Passionate about service and people
Compensation
- Working location: Central, walking distance to MRT station
- Working hours: Weekdays: 3pm - 12am; Weekends: 10am - 12am
- Working days: 5 days/week (shift rotational)
- Overtime payment
- Annual leave, medical leave
- Opportunities for career advancement