Service Crew / Assistant Manager
Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Food and Beverage
Posted on 23 Sep 2026
About Company
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.
Job Description
- Greet customers and take orders accurately
- Serve food and beverages promptly and courteously
- Handle cash transactions and operate POS systems
- Maintain cleanliness and hygiene in the dining and kitchen areas
- Assist with food preparation and stocking supplies
- Provide excellent customer service and address customer inquiries and complaints
- Work collaboratively with team members to ensure smooth operations
Job Requirements
- At least 3 years of working experience in F&B industry
- Able to work on weekends and Public Holidays
- Good team player and self-motivated
- Passionate about service and people
Compensation
- Working location: Central, walking distance to MRT station
- Working hours: Weekdays: 3pm - 12am; Weekends: 10am - 12am
- Working days: 5 days/week (shift rotational)
- Overtime payment
- Annual leave, medical leave
- Opportunities for career advancement