Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Kitchen Crew
Posted on 04 May 2023
Our client is a Japanese F&B company with Japanese Tapas Bar and Tendon Restaurant. Started in 2018 and aims to serve the best food and quality to customers. Our client has good online reviews on their food, bar and restaurant environment and service.
- Assist in prepares /cutting food ingredients (before and during operations)
- Maintain the food service quality, cleanliness and hygiene.
- Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Manage and maintain all inventories and equipment within the kitchen area.
- Other ad-hoc duties assigned by company
- Experience working in F&B industry is preferred
- No experience are welcomed
- Passionate and team-working character
- Non-selfish and willing-to-learn attitude
- Variable bonus
- Meal provided
- Annual leave
- Medical benefits
SGD 2,200 - 2,800
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