A Japanese fine dining restaurant with one star Michelin restaurant reward. The owner brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi Kappo Restaurant. Create staff schedule to ensure appropriate staffing Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary Address customer needs, comments, and complaints Adhere to and enforce employee compliance with health, safety, and sanita ...

A Japanese fine dining restaurant with one star Michelin restaurant reward. The owner brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi Kappo Restaurant. Create staff schedule to ensure appropriate staffing Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary Address customer needs, comments, and complaints Adhere to and enforce employee compliance with health, safety, and sanita ...

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Responsible for smooth and efficient running of the daily breakfast buffet operations. Maintain high standards of quality control and restaurant hygiene. Address customer needs, comments, and complaints. Manage staffs and provide feedback. Track stock levels of food, supplies, and equipment. Adhere to and enf ...

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. To support the head chef on breakfast buffet operation. ...

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Greet customers and take orders accurately. Serve food and beverages promptly and courteously. Handle cash transactions and operate POS systems. Maintain cleanliness and hygiene in the dining and kitchen areas. Assist with food preparation and stocking supplies. Provide excellent customer service and address ...

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Menu planning: Create menus that are appealing and meet culinary standards ...

Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only the freshest, top-quality ingredients. Taking reservation, managing seating, taking orders, settling bill, etc. ...