Search results for F&B / Hospitality and Tourism Jobs in Singapore

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Food & Beverage / Catering / Restaurant
Central, Singapore SGD 2,600 - 3,500 (Negotiable)

Expertly cutting, slicing, and filleting different types of fish. ...

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Food & Beverage / Catering / Restaurant
Central, Singapore SGD 2,500 - 3,500

Our client is a renowned grilled meat restaurant that originated in Ebisu, Tokyo. This exceptional eatery delights meat-lovers with the exquisite, unadulterated flavors of lean Japanese beef, cooked over crystal. With a welcoming ambiance, it serves as the perfect spot for busy adults to gather, unwind, and relish in the pleasure of savoring delicious food. Taking reservation, managing seating, taking orders, settling bill, etc. ...

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Food & Beverage / Catering / Restaurant
Central, Singapore SGD 2,800 - 4,000

Our client is an authentic Sukiyaki and Shabu-Shabu restaurant. They serve two styles of Sukiyaki: Kansai Style Sukiyaki which cooked by sizzling meat in a pot, and modern Kanto Style Beef Pot that made by simmering meat and veggies in a special broth. Assist in preparing /cutting food ingredients (before and during operations) ...

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Food & Beverage / Catering / Restaurant
South East, Singapore SGD 2,200 - 2,800

Our client is a "Japanese One-Stop Centre" which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and well-known for its fresh sashimi which is directly imported from Japan. Taking reservation, managing seating, taking orders, settling bill, etc. Provide high quality of customer service to guests. Perform opening and closing duties. Address customer needs, comments, and complaints ...

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Food & Beverage / Catering / Restaurant
Central, Singapore SGD 2,500 - 3,000 (Negotiable)

Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only the freshest, top-quality ingredients. Taking reservation, managing seating, taking orders, settling bill, etc. ...

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