Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only the freshest, top-quality ingredients. Taking reservation, managing seating, taking orders, settling bill, etc. ...

Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only the freshest, top-quality ingredients. Assist in preparing /cutting food ingredients (before and during operations) ...

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Menu planning: Create menus that are appealing and meet culinary standards ...

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Greet customers and take orders accurately. Serve food and beverages promptly and courteously. Handle cash transactions and operate POS systems. Maintain cleanliness and hygiene in the dining and kitchen areas. Assist with food preparation and stocking supplies. Provide excellent customer service and address ...

Our client is a "Japanese One-Stop Centre" which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and well-known for its fresh sashimi which is directly imported from Japan. Taking reservation, managing seating, taking orders, settling bill, etc. ...

Our client is a "Japanese One-Stop Centre" which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and well-known for its fresh sashimi which is directly imported from Japan. Handle a wide range of raw fish and other ingredients Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods Prepare ingredients for menu items and ensure adequate quantity to avoid ...