Our client is an exquisite Japanese restaurant that specializes in offering a meticulously crafted Kappo Omakase dining experience. With a focus on quality and attention to detail, their menu showcases a delectable selection of appetizers, sashimi, sushi, and other culinary delights, all prepared using the freshest ingredients sourced directly from Japan. Leads kitchen team in Head/Assistant Chef's absence. Provides guidance to junior kitchen staff members, including, but not limited to kitchen
...
See more