Search results for F&B / Hospitality and Tourism Jobs in Central, Singapore with minimum monthly salary of SGD 4,000

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Food & Beverage / Catering / Restaurant
Central, Singapore SGD 4,000 - 4,500 (Negotiable)

A Japanese fine dining restaurant with one star Michelin restaurant reward. The owner brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi Kappo Restaurant. Create staff schedule to ensure appropriate staffing ...

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Food & Beverage / Catering / Restaurant
Central, Singapore SGD 3,800 - 4,500

Our client is a family restaurant chain that started in Fukuoka in 1971, and now has a total of 220 locations throughout Japan, from Hokkaido all the way down to Okinawa. Our client is known for their extensive menu and reasonable prices and is loved by people of all ages in Japan. Their food ingredients are carefully selected with the highest in quality and safety standards in mind, aiming for customers to enjoy top-class meals. The Group's company is one of in-flight catering provider for Japa ...

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Food & Beverage / Catering / Restaurant
Central, Singapore SGD 3,800 - 4,500

Our client is a family restaurant chain that started in Fukuoka in 1971, and now has a total of 220 locations throughout Japan, from Hokkaido all the way down to Okinawa. Our client is known for their extensive menu and reasonable prices and is loved by people of all ages in Japan. Their food ingredients are carefully selected with the highest in quality and safety standards in mind, aiming for customers to enjoy top-class meals. The Group's company is one of in-flight catering provider for Japa ...

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Food & Beverage / Catering / Restaurant
Central, Singapore SGD 3,500 - 4,000 (Negotiable)

A Japanese fine dining restaurant with one star Michelin restaurant reward. The owner brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi Kappo Restaurant. Handle all service-related duties in the restaurant Create staff schedule to ensure appropriate staffing Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary Address customer needs, comments, and complaints Explain dishes, ingre ...

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