Our client is a Japanese Izakaya restaurant located at Orchard. Assist in food preparation (e.g. washing, cutting, peeling ingredients), according to the recipes and instructions ...

Founded in January 2022, our client is a dynamic establishment encompassing both a retail and dining space, dedicated to Korean cuisine. With a passion for innovation, they strive to introduce exciting textures and flavors that will take customers' culinary experiences to new heights, elevating their gastronomic journey to the next level. Greet and engage with customers in a friendly and professional manner upon arrival Take and serve orders promptly and accurately Provide product recommendatio ...

Founded in 2012, our client committed to provide quality drinks, hearty food and exceptional service. Not only in the business of F&B but they are creating a space for people and community building. Create SOPs as a team and manage daily kitchen operations with precision Take charge of food prep, stock levels, and timing Keep the kitchen clean, safe, and running smoothly Maintain food hygiene standards and workplace safety Assist the head chef with cost management, quality control, and training ...

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Greet customers and take orders accurately. ...