Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Greet customers and take orders accurately. ...

Founded in 2012, our client committed to provide quality drinks, hearty food and exceptional service. Not only in the business of F&B but they are creating a space for people and community building. Greet and seat guests in a friendly and professional manner ...

Founded in 2012, our client committed to provide quality drinks, hearty food and exceptional service. Not only in the business of F&B but they are creating a space for people and community building. Create SOPs as a team and manage daily bar operations with precision ...

Founded in 2012, our client committed to provide quality drinks, hearty food and exceptional service. Not only in the business of F&B but they are creating a space for people and community building. Create SOPs as a team and manage daily kitchen operations with precision Take charge of food prep, stock levels, and timing Keep the kitchen clean, safe, and running smoothly Maintain food hygiene standards and workplace safety Assist the head chef with cost management, quality control, and training ...