Founded in January 2022, our client is a dynamic establishment encompassing both a retail and dining space, dedicated to Korean cuisine. With a passion for innovation, they strive to introduce exciting textures and flavors that will take customers' culinary experiences to new heights, elevating their gastronomic journey to the next level. Greet and engage with customers in a friendly and professional manner upon arrival ...

Founded in 2012, our client committed to provide quality drinks, hearty food and exceptional service. Not only in the business of F&B but they are creating a space for people and community building. Create SOPs as a team and manage daily kitchen operations with precision ...

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Greet customers and take orders accurately. ...

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Menu planning: Create menus that are appealing and meet culinary standards ...

Founded in 2012, our client committed to provide quality drinks, hearty food and exceptional service. Not only in the business of F&B but they are creating a space for people and community building. Create SOPs as a team and manage daily bar operations with precision ...

Founded in 2012, our client committed to provide quality drinks, hearty food and exceptional service. Not only in the business of F&B but they are creating a space for people and community building. Greet and seat guests in a friendly and professional manner ...

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. To support on lunch & dinner session operation. ...

Our client is a Japanese Izakaya restaurant located at Orchard. Assist in food preparation (e.g. washing, cutting, peeling ingredients), according to the recipes and instructions ...