Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. To support on lunch & dinner session operation. Contribute to kitchen standards, line cooking, food preparation, and dish plating. Assist in managing kitchen stock and ingredient organization. Assist in monitoring food and product orders, minimizing waste through detailed records. Assist in food preparation a ...

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Menu planning: Create menus that are appealing and meet culinary standards ...

Founded in 2012, our client committed to provide quality drinks, hearty food and exceptional service. Not only in the business of F&B but they are creating a space for people and community building. Greet and seat guests in a friendly and professional manner ...

Founded in 2012, our client committed to provide quality drinks, hearty food and exceptional service. Not only in the business of F&B but they are creating a space for people and community building. Create SOPs as a team and manage daily bar operations with precision ...

Our client is a well-known Japanese company and established in Singapore since 1973. The company offers a variety of products including seasonings, frozen foods, processed foods, beverages, sweeteners and amino acids for the consumer market as well as the catering and food processing industries. Apart from its marketing and sales activities locally, the company also performs vital functions to support the Group’s global operations, such as the procurement of flexible packaging materials, chemica ...

Our client is a Japanese Izakaya restaurant located at Orchard. Assist in food preparation (e.g. washing, cutting, peeling ingredients), according to the recipes and instructions Maintain cleanliness of kitchen areas, including cooking stations, equipment and utensils Handle dishwashing duties, including cleaning dishes, pots and kitchen equipment Ensure proper storage and labeling of ingredients and supplies Dispose of waste properly and maintain hygiene and safety standards Assist in receivin ...

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Greet customers and take orders accurately. ...

Our client was started in 1965 as a medical hall and became a wholesaler and distributor of Traditional Chinese Medicine in 1980. The company owned a manufacturing facility to manufacture its medical products. Our client is GMP certified. The company owns a total of 6 retail outlets and is located across different regions in Singapore. Carry out production operations at production line Ensure daily production process is smooth Maintain production premises and equipment To do cleaning after prod ...