Sous Chef

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. To support on lunch & dinner session operation. Contribute to kitchen standards, line cooking, food preparation, and dish plating. Assist in managing kitchen stock and ingredient organization. Assist in monitoring food and product orders, minimizing waste through detailed records. Assist in food preparation a ...