Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. To support on lunch & dinner session operation. ...

Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only the freshest, top-quality ingredients. Taking reservation, managing seating, taking orders, settling bill, etc. Provide high quality of customer service to guests. Assist in opening and closing duties. Address customer needs, comments, and complaints. Ensure items/dishes are ...