Kitchen Staff

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Assist in preparing /cutting food ingredients (before and during operations). Maintain the highest standards of food service quality, cleanliness and hygiene. Ensure freshness and quality of all menu items. Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked. Manage and mainta ...