Restaurant Supervisor
Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Food and Beverage
Posted on 02 Feb 2026
About Company
A Japanese fine dining restaurant with one star Michelin restaurant reward. The owner brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi Kappo Restaurant.
Job Description
- Handle all service-related duties in the restaurant
- Create staff schedule to ensure appropriate staffing
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Address customer needs, comments, and complaints
- Explain dishes, ingredients, and drink orders
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
Job Requirements
- At least 1-2 year of working experience in Japanese high end restaurant / serving high end customers
- Having knowledge of Japanese ingredients
- Able to work during weekends or Public Holidays
- Strong interpersonal and communication skills
- Excellent leaderships skills
- Comfortable setting priorities and delegating tasks as needed
Compensation
- Working location: Tanjong Pagar
- Working hour: 10am - 3pm and 5pm - 11.30pm, closed on Sun and Mon
- AWS
- 14 days annual leave