Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Food and Beverage
ClosedA Japanese fine dining restaurant with one star Michelin restaurant reward. The owner brings over 20 years of extraordinary experience across Kyoto, Tokyo, and Singapore to his eponymous 12-seater Sushi Kappo Restaurant.
- Handle all service-related duties in the restaurant
- Create staff schedule to ensure appropriate staffing
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Address customer needs, comments, and complaints
- Explain dishes, ingredients, and drink orders
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- At least 1-2 year of working experience in Japanese high end restaurant / serving high end customers
- Having knowledge of Japanese ingredients
- Able to work during weekends or Public Holidays
- Strong interpersonal and communication skills
- Excellent leaderships skills
- Comfortable setting priorities and delegating tasks as needed
- Working location: Tanjong Pagar
- Working hour: 10am - 3pm and 5pm - 11.30pm, closed on Sun and Mon
- AWS
- 14 days annual leave