Cleaner/ Dishwasher
Industry: Food & Beverage / Catering / Restaurant
Specialism: Others - General Work
Posted on 13 Nov 2025
About Company
Founded in January 2022, our client is a dynamic establishment encompassing both a retail and dining space, dedicated to Korean cuisine. With a passion for innovation, they strive to introduce exciting textures and flavors that will take customers' culinary experiences to new heights, elevating their gastronomic journey to the next level.
Job Description
- Wash and sanitize all kitchen utensils using the dishwasher
- Hand-wash large kitchen tools and equipment
- Clean and sanitize machine parts and store them properly
- Clean floor drains and drainage areas
- Collect and dispose of rubbish from all factory areas
- Remove empty carton boxes from the online packing area
- Sweep and mop the factory floor regularly
- Clean and disinfect toilets, washrooms, and changing rooms (including lockers and floors)
- Clean and organize the meeting room and other common areas
- Follow hygiene and safety protocols at all times
Job Requirements
- Able to carry heavy things
- Able to perform manual tasks
- Reliable, responsible, and able to work independently
- Attention to detail and cleanliness
- Prior cleaning or dishwashing experience is a plus
- Comfortable working in a production/manufacturing environment
Compensation
- Working location: Senoko
- Working hours: Monday to Friday: 8am - 5pm, Saturday: 8am - 12pm (44 working hours per week)
- Staff meal provided daily
- Opportunity for long-term employment