Cleaner/ Dishwasher
Industry: Food & Beverage / Catering / Restaurant
Specialism: Others - General Work
Posted on 13 Nov 2025
About Company
Founded in January 2022, our client is a dynamic establishment encompassing both a retail and dining space, dedicated to Korean cuisine. With a passion for innovation, they strive to introduce exciting textures and flavors that will take customers' culinary experiences to new heights, elevating their gastronomic journey to the next level.
Job Description
- Wash and sanitize dishes, utensils, pots, and pans promptly and thoroughly
- Clean and maintain kitchen equipment and work areas
- Sweep, mop, and clean floors and common areas regularly
- Dispose of kitchen and general waste properly
- Assist kitchen and service staff with basic cleaning tasks
- Follow health and safety standards and hygiene procedures strictly
- Support the smooth daily operations of the kitchen and store
Job Requirements
- Able to carry heavy things
- Able to stand for long periods
- Attention to detail and strong work ethic
- Reliable, responsible, and a team player
- Prior experience in similar roles is a plus
Compensation
- Working location: Walking distance from Havelock MRT
- Working hours: 5 days per week, shift timings 10:30am - 10:30pm (total working hours 44 hours with 2 days off)
- Staff meal provided daily
- Training provided
- Opportunity to grow within the company