Master Chef
Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Food and Beverage
Posted on 23 Oct 2025
About Company
Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine.
Job Description
- Menu planning: Create menus that are appealing and meet culinary standards
- Food preparation: Oversee the preparation process and ensure dishes are presented in a standardized way
- Staff management: Hire, train, and supervise cooks and other kitchen staff
- Inventory control: Order food and supplies, and monitor inventory levels
- Quality assurance: Taste dishes before they go out to customers, and approve dishes for service
- Sanitation: Monitor sanitation practices and ensure compliance with safety and hygiene standards
- Budget management: Manage the kitchen's budget and estimate staff workload and compensation
- Equipment maintenance: Inspect equipment for cleanliness and functionality, and arrange for repairs when needed
Job Requirements
- At least 5 years of experience in Italian or French cuisine, and possibly Japanese cuisine
- Experience working in a hotel
- Able to work on weekends and Public Holidays
- Good team player and ability to manage a team
Compensation
- Working Location: 3 mins walking distance from MRT Chinatown
- Working hours: 10am to 10pm (2 shifts rotational)
- Working days: 5 days/week (shift rotational)
- Meal allowance provided
- Annual Leave, Medical Leave, Opportunities for career advancement
- Opportunity to work in a prestigious 4-star hotel setting