Chef de Partie
Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Food and Beverage
Posted on 22 Sep 2025
About Company
Founded in 2012, our client committed to provide quality drinks, hearty food and exceptional service. Not only in the business of F&B but they are creating a space for people and community building.
Job Description
- Create SOPs as a team and manage daily kitchen operations with precision
- Take charge of food prep, stock levels, and timing
- Keep the kitchen clean, safe, and running smoothly
- Maintain food hygiene standards and workplace safety
- Assist the head chef with cost management, quality control, and training new talent
Job Requirements
- Minimum require Degree holder with more than 2 years of working experience in the related field
- Have good knowledge in various cooking methods, ingredients, equipment and procedures
- Have good work ethics, initiative and willingness to learn
- Able to work independently and in a team
- Able to multitask
- Willing to work on weekend
Compensation
- Working days: 4.5 days
- Working hours: Morning shift 9am - 10pm / Night shift 11am - 12am, 2 hours break between 4-6pm
- Annual increments
- Medical insurance, annual leave, and Public Holiday leave
- Late-night transport provided after 11pm