Kitchen Crew
Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Kitchen Crew
Posted on 08 Jan 2025
About Company
Our client is a "Japanese One-Stop Centre" which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and well-known for its fresh sashimi which is directly imported from Japan.
Job Description
- Handle a wide range of raw fish and other ingredients
- Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods
- Prepare ingredients for menu items and ensure adequate quantity to avoid wastage
- Ensure food portions and food presentation meet company standards
- Ensure ingredients and final products are fresh
- Monitoring supplies and re-ordering stock as needed
- Packing and labelling of sashimi
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food at the correct temperature in order to avoid spoilage
- Maintain food safety and sanitation standards
- Monitor and train subordinate to obtain good quality skills and performance
- Welcome and bids farewell to customers as part of an open concept restaurant environment
- Ad-hoc assigned by Chef
Job Requirements
- Preferably 1-3 year of cooking experience in Western/ Italian/ Japanese cuisine
- No experience is welcomed to apply. Training will be provided
- Able to commit to work overtime if required
- Able to work on weekends and Public Holidays
- Able to perform shift work
- Able to commit to work independently with minimal supervision
- Responsible and trustworthy
Compensation
- Working hours: Sun - Thu (10am - 10pm), Fri & Sat (10am - 11pm)
- Work week: 5.5 days/ week
- Working location: Various Locations (West, Central, North East, South East)
- Salary package: Basic + Fixed Allowance + OT Pay (based on cooking experience)
- Variable Bonus
- 10 days Annual Leave (1 day increment every year, cap at 15 days)
- Birthday leave and birthday voucher
- Increment after confirmation & Annual increment