QC Executive

Industry: Manufacturing / Production

Specialism: Production / Manufacturing - Manufacturing

North East,Singapore SGD 2,200 - 2,900

About Company

Our client has been in the seasoning manufacturing business since 1987. Become one of the well-renowned seasoning manufacturing company in South East Asia. In todays context, our client had successfully expanded out business to most of the parts in Middle East, Africa and Asia Pacific Region. Our Client constantly develop and create new seasoning to fit the demands of the market globally and providing high quality materials to all of their customers. Having a global customer base, the company understand the different culture and the taste buds of different region having the extra advantage in penetrating into a new market.

Job Description

- Plant hygiene control and factory checking.
- To perform QC check such as microbial check, sensory, and visual checks on raw materials and all finished products produced by the seasoning manufacturing line.
- To do in-house verification/calibration on the equipment.
- To maintain QC laboratories.
- Ensure compliance of (SQF2000, HACCP, GMP and other requirement) and its documentation
- Review and support quality system management within the company
- Involve and support the internal and external audits. Prepare documentations for audit purpose.
- Any other work as shall be assigned by the Company from time to time.

Job Requirements

- Diploma / Degree in Food Science
- At least 3 years of QC working experience in similar capacity.
- Working experience in food production / food manufacturing.
- Familiar with QC equipment
- Knowledgeable or working experience in SQF2000, HACCP, GMP and other requirement.
- Working experience in QC testing, sensory and visual checks.
- Proficient in Mandarin to liaise with Chinese vendors/suppliers.


- Working location: Woodlands
- Working hours: Monday-Friday 8.30am-5.30pm