Kitchen Manager

Industry: Food & Beverage / Catering / Restaurant

Specialism: F&B / Hospitality and Tourism - Kitchen Crew

South West,Singapore SGD 3,500 - 4,800

About Company

Our client is a family restaurant chain that started in Fukuoka in 1971, and now has a total of 220 locations throughout Japan, from Hokkaido all the way down to Okinawa. Our client is known for their extensive menu and reasonable prices and is loved by people of all ages in Japan. Their food ingredients are carefully selected with the highest in quality and safety standards in mind, aiming for customers to enjoy top-class meals. The Group's company is one of in-flight catering provider for Japan domestic flight.

Job Description

- Ensuring smooth kitchen operations of store.
- Guiding a team of Cooks in delivering to customers.
- Handling food preparation and ensuring company standard (following training manual) quality and standards are achieved.
- Working close with all team members from both Front of the House and Back of the House to ensure smooth operations and exceed customers’ expectation.
- Guiding and monitoring work performance of all staffs.
- Conducting opening and closing inventory of beverage and managing stock ordering.
- Maintaining of the hygiene and tidiness of kitchen area and storage area.
- Ensuring compliance to food safety, hygiene and sanitation standards according to statutory guidelines
- Ensuring company’s policies and standard operating procedures are strictly adhered to.
- Any other ad-hoc duties base on operational needs.

Job Requirements

- At least secondary school qualification and above.
- Minimum 5 years of cooking experience in a similar capacity kitchen, including 3 years in managerial level.
- Prior experience in Japanese restaurant will be an added advantage.
- Ability to speak Japanese language is preferred, to liaise with Japanese management, staffs and clients.
- Willing to work on shifts, weekends, and public holidays.
- Good communication and interpersonal skills.
- Self-motivated, detail-oriented, passionate, and quality-focused.
- Ability to work in a fast-paced environment and manage multiple-task.


- Working hours: Shift rotational (between 7:30am to 11:30pm)
- Working days: 5 days/ week (Shift rotational including weekend & public holiday)
- Working Location: Jewel Changi
- Establishment: Fusion of Japanese & Western cuisine
- Benefits: Annual leave, medical leave, uniform provided, yearly bonus (depends on performance), staff discounts, meal provided, transport allowance (if necessary), OT pay.
- Chance to join training in Tokyo, Japan (if available); Allowance provided.