Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Food and Beverage
ClosedOur client is a family restaurant chain that started in Fukuoka in 1971, and now has a total of 220 locations throughout Japan, from Hokkaido all the way down to Okinawa. Our client is known for their extensive menu and reasonable prices and is loved by people of all ages in Japan. Their food ingredients are carefully selected with the highest in quality and safety standards in mind, aiming for customers to enjoy top-class meals. The Group's company is one of in-flight catering provider for Japan domestic flight.
- To handle store operations.
- To lead and guide a team of Servers/Kitchen.
- To handle food and beverage preparation and ensure desired quality and company standards are achieved.
- To provide excellent service experience to all customers/and training to all staff.
- To handle all customer queries and feedback in a professional and timely manner.
- To ensure compliance to food safety, hygiene and sanitation standards according to statutory guidelines.
- To ensure that policies and standard operating procedures are strictly adhered to.
- To guide and monitor work performance of all staff.
- To handle and manage all sales figure including FL Cost /Sales.
- Any other ad-hoc duties base on operational needs.
- At least secondary school qualification and above.
- Minimum 5 years of relevant working experience in the F&B industry.
- Prior experience in Japanese restaurant will be an added advantage.
- Ability to speak Japanese language is preferred, to liaise with Japanese management, staffs and clients.
- Willing to work on shifts, weekends, and public holidays.
- Quality-driven and customer-centric.
- Ability to work in a fast-paced environment and manage multiple-task.
- Working hours: Shift rotational (between 7:30am to 11:30pm)
- Working days: 5 days/ week (Shift rotational including weekend & public holiday)
- Working Location: Jewel Changi
- Establishment: Fusion of Japanese & Western cuisine
- Benefits: Annual leave, medical leave, uniform provided, yearly bonus (depends on performance), staff discounts, meal provided, transport allowance (if necessary), OT pay.
- Chance to join training in Tokyo, Japan (if you interested); Allowance provided.