Cook/ Senior Cook
Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Kitchen Crew
Posted on 04 Apr 2024
About Company
Our client is a "Japanese One-Stop Centre" which has been in Singapore for more than 30 years. It started as a wholesale business for Japanese restaurants and supermarkets. Currently having 4 branches in Singapore and well-known for its fresh sashimi which is directly imported from Japan.
Job Description
- Involve in daily kitchen operations (such as opening, closing, preparing, cooking, and cleaning).
- Assist in preparing /cutting food ingredients (before and during operations).
- Maintain the highest standards of food service quality, cleanliness and hygiene.
- Ensure freshness and quality of all menu items.
- Keep workstation and equipment clean, organized, sanitized, and sufficiently stocked.
- Manage and maintain all inventories and equipment within the kitchen area.
- Other ad-hoc duties assigned by supervisor
Job Requirements
- Minimum 1 year of cooking experience in Western/ Italian/ Japanese cuisine
- Able to commit to work overtime if required
- Able to work on weekends and Public Holidays
- Able to perform shift work
- Able to commit to work independently with minimal supervision
- Responsible and trustworthy
Compensation
- Working hours: Sun - Thu (10am - 10pm), Fri & Sat (10am - 11pm)
- Work week: 5.5 days/ week
- Working location: Somerset
- Salary package: Basic + Fixed Allowance + OT Pay
- Variable Bonus
- 10 days Annual Leave (1 day increment every year, cap at 15 days)
- Birthday leave and birthday voucher
- Increment after confirmation & Annual increment