Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Food and Beverage
Posted on 13 Sep 2023
Our client is a distinguished farm-to-table eatery originally hailing from Kyushu, renowned for its mastery of authentic Tonkatsu cuisine. Committed to culinary excellence, their dishes are meticulously prepared using only the freshest, top-quality ingredients.
- Responsible for smooth and efficient running of the daily operations.
- Maintain high standards of quality control and restaurant hygiene.
- Address customer needs, comments, and complaints.
- Manage staffs and provide feedback.
- Track stock levels of food, supplies, and equipment.
- Forecast needs and oversee ordering as necessary.
- Assist in both Front of House and Back of House when necessary.
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Report on financial performance, inventory, and personnel
- Minimum 3 years of managerial experience in F&B industry.
- Possess basic kitchen skills.
- Willing to work on weekend and public holidays.
- Able to work for split shift if necessary.
- Energetic, able to work in a fast-paced environment.
- Great leadership, interpersonal, and communication skills.
- Passionate in the line of F&B.
- Working Location: Great World, Central
- Working days: 5.5 days/week
- Working hours: 44 hours/week (around 8 hours/day)
- Benefits: AWS, annual leave, career progression.