Service Crew

Industry: Food & Beverage / Catering / Restaurant

Specialism: F&B / Hospitality and Tourism - Service Crew

Central,Singapore SGD 2,000 - 3,500

About Company

Situated near the Singapore River, our client is a charming eatery dedicated to crafting authentic Japanese chargrilled meat skewers. Its cozy ambiance features a long bar counter and an open-concept kitchen, allowing diners to witness the chef's culinary artistry and savor the aroma of perfectly grilled meats.

Job Description

- Welcome customers as they come into the restaurant.
- Help customers to settle down and also take their orders.
- Responsible for the preparation work of restaurant opening and closing operation hours.
- Answer customer’s queries regarding menus, ingredients or any other product related queries.
- Maintain quality, service & cleanliness at all times according to restaurant' standards.
- Dishes washing when required.
- Any other job-related duties requested by senior staff.

Job Requirements

- Experienced working in Japanese restaurants will be advantage
- Must be skilled in customer service
- Willing to work on weekends, public holidays, and shifts
- Strong interpersonal and communication skills
- Passionate and team-working character.


- Working days: 5 - 6 days/week (Shift Rotational)
- Working hours: 44 hours/week (around 1pm - 11pm)
- Operation hours: Mon - Sun, 6pm - 11pm
- Working location: Walking distance from MRT Clarke Quay/ MRT Raffles Place
- Benefits: OT pay, annual leave starts from 7 days (one day increment per year)