Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Kitchen Crew
ClosedOur client is a renowned grilled meat restaurant that originated in Ebisu, Tokyo. This exceptional eatery delights meat-lovers with the exquisite, unadulterated flavors of lean Japanese beef, cooked over crystal. With a welcoming ambiance, it serves as the perfect spot for busy adults to gather, unwind, and relish in the pleasure of savoring delicious food.
- Working at high-end concept of Yakiniku restaurant
- Prepare ingredients such as portion, cut, slice, and julienne vegetables and meats
- Cooking some side dishes and decorating food on the dishes following Head Chef / Sous Chef’s instructions
- Maintaining kitchen equipment, tools, devices in clean condition under above standards
- Managing inventories & equipment within the kitchen area by following Head Chef / Sous Chef ’s instructions
- Contributing to team effort by accomplishing related results as needed
- At least 1 year of working experience in kitchen (preferably in restaurant setting)
- Japanese Grilling (Yakiniku) experience is preferred, but not a must
- Good kitchen knife skills especially in cutting beef meat
- Willing to work on weekends, public holidays, and shifts
- Passionate and team-working character with good interpersonal and communication skills
- Working location: Tanjong Pagar area
- Working hours: 2pm - 10pm (included 1 hour break)
- Working days: 6 days/ week (Shift Rotational)
- Annual leave starts from 7 days (one day increment per year)