Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Kitchen Crew
ClosedFounded in January 2022, our client is a dynamic establishment encompassing both a retail and dining space, dedicated to Korean cuisine. With a passion for innovation, they strive to introduce exciting textures and flavors that will take customers' culinary experiences to new heights, elevating their gastronomic journey to the next level.
- Prepare, cut, display, and pack meat products
- Monitor and maintain freshness and quality of food items
- Assist customers in selection, queries, and other requirements
- Handle washing, cleaning, and maintenance of equipment & utensils at the end of the day
- Maintain high food hygiene standards
- Keep records of inventory and wastages
- Prior experience in butchery preferred
- Ability to work on weekends and Public Holidays
- Able to perform shift work
- Willing to commit to work overtime when required
- Responsible and trustworthy
- Working day: 5 days/ week (Off on Monday & an additional one day arranged by Manager)
- Working hour: 44 hours/ week (between 10:30am - 8pm)
- Working location: walking distance to MRT Havelock
- Benefits: OT pay, 14 days annual leave, performance bonus.