Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Service Crew
Closed- Welcome customers as they come into the restaurant.
- Help customers to settle down and also take their orders.
- Responsible for the preparation work of restaurant opening and closing operation hours.
- Answer customer’s queries regarding menus, ingredients or any other product related queries.
- Maintain quality, service & cleanliness at all times according to restaurant' standards.
- Any other job related duties requested by senior staff.
- Experience in working for Japanese restaurants will be advantage
- Able to work during weekends or Public Holidays
- Strong interpersonal and communication skills
- Excellent leaderships skills
- Comfortable setting priorities and delegating tasks as needed
- Working days: 5/6 days per week (Shift Rotational)
- Working hours: 44 hours/week (Shift Rotational)
- Working location: Chinatown