Service Crew
Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Service Crew
Posted on 22 Apr 2024
About Company
Founded in January 2022, our client is a dynamic establishment encompassing both a retail and dining space, dedicated to Korean cuisine. With a passion for innovation, they strive to introduce exciting textures and flavors that will take customers' culinary experiences to new heights, elevating their gastronomic journey to the next level.
Job Description
- Welcoming and engaging with customers as they enter the store
- Setting and attaining sales goals
- Using upselling techniques to increase store sales
- Recommending the best products to customers
- Cleaning and restocking the store throughout the day
- Take and serve orders
- Hands-on experience in cashier duties
Job Requirements
- High school diploma is a plus but not mandatory
- Able to commit to work overtime if required
- Able to work on weekends and Public Holidays
- Able to perform shift work
- Possess excellent people skills with a friendly attitude
- Responsible and trustworthy
Compensation
- Working day: 5 days/ week (Off on Monday & an additional one day arranged by Manager)
- Working hour: 44 hours/ week
- Working location: walking distance to MRT Havelock
- Benefits: OT pay, 14 days annual leave, performance bonus