Cafe Sous Chef

Industry: Retail / Merchandise

Specialism: F&B / Hospitality and Tourism - Kitchen Crew

North East,Singapore SGD 2,400 - 3,000

About Company

Our client is a fast growing chain-stores retailer of ladies fashion footwear. Established in 2001, they cater to the modern, sophisticated trend-setter with an uncompromising standard for taste and quality. High-caliber craftsmanship and an unwavering attention to detail mean each pair of shoes is painstakingly designed to bring the best in style and comfort. They are available in major retail malls across SINGAPORE with its flagship outlet at Wisma Atria Orchard Road. Internationally, their presence can be found in Brunei, Cambodia, India, Indonesia, Japan, Mauritius, South Korea, Thailand and Vietnam.

Job Description

- Preparation of all food items
- Regular review of café menu to ensure food offerings are well received
- Create and plan new food offerings when required
- Manage and oversee daily café operations and ensure cleanliness of café at all times
- Inventory management and ensuring sufficient stock level at all times
- Provide excellent customer service and ensuring quality of food and beverages served to customers
- Compliance with SFA safety and hygiene standard requirements

Job Requirements

- At least 2 years of experience in food preparation and café operations
- Experience in handling café menu and working in a café environment
- Committed in achieving customer satisfaction and service excellence
- Team player and able to work in a fast-paced environment
- Positive attitude with a pleasant personality


- 6 days off/month
- Daily 9.5 hrs + 1 hour meal break
- Working location: Jewel