Cook/Senior Cook - Hot Kitchen

Industry: Food & Beverage / Catering / Restaurant

Specialism: F&B / Hospitality and Tourism - Kitchen Crew

Central,Singapore SGD 2,000 - 2,600

About Company

Our client is Singapore's only true artisan bakery & food store first opened in 2012. Their bakery products are hand-crafted and made with time honoured processes with honest ingredients.

Job Description

- Prepare and cook menu items in accordance with specifications from recipes
- Maintain highest quality and consistent products standards
- Ensure safe and proper use of equipment at all times
- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
- Any other ad-hoc duties base on operational needs

Job Requirements

- Certificate in Culinary Skills or its equivalent
- Preferably 1 year working experience in Western cuisine.
- Training will be provided for those who have no experience but have passion for everything Western
- Good team player and self-motivated
- Able to work on weekends/public holidays
- Split shift is required (3 - 6pm)


- Meal provided
- OT allowance
- Split shift allowance
- 6 days off per month