F&B Management Trainee
Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Service Crew
Posted on 15 Mar 2023
About Company
Our client is Singapore's only true artisan bakery & food store first opened in 2012. Their bakery products are hand-crafted and made with time honoured processes with honest ingredients.
Job Description
- Hands-on involvement in daily operation to understand and execute duties
- Undertake management trainings and responsibilities with focus on sales management, customer satisfaction, operating expenses and shop’s profitability
- Focus mainly on Service/ FOH, but will have exposure to Kitchen/ BOH. May cover Kitchen/ BOH if operationally required
- Enforce and ensure compliance to Company SOPs, governmental regulations, food safety and hygiene standards within the store
- Any other ad-hoc duties base on operational needs
Job Requirements
- Passionate about service and people
- Preferably Diploma in Hospitality or related fields
- Good team player and self-motivated
- Able to work on weekends/public holidays
Compensation
- Meal provided
- OT allowance
- 6 working days/ week
- Working hours: shift between 7am - 10pm