Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Service Crew
ClosedOur client is Singapore's only true artisan bakery & food store first opened in 2012. Their bakery products are hand-crafted and made with time honoured processes with honest ingredients.
- Ensure excellent guest experience through providing of warm and genuine service
- Ensure product items are well stocked and display cases are attractive and clean
- Ensure proper opening and/or closing of the outlet while adhering to Company SOP
- Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
- Any other ad-hoc duties base on operational needs
- Passionate about service and people
- At least GCE “N” level or its equivalent
- Preferably 1-year supervisory experience in F&B – cafes/ restaurants/ similar capacity
- Good team player and self-motivated
- Able to work on weekends/public holidays
- Meal provided
- OT Allowance
- 6 working days/ week