Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Food and Beverage
ClosedOur client established in 1883 and the company is today a leading player in the food and beverage arena in Singapore and Malaysia. Many of their brands are market leaders in their respective categories. In recognition of the high quality and safety standards of the company's products and their distinctive marketing, the company have been conferred many awards and accolades such as HACCP accreditation since 2003 for Foods and Superbrands gold recognition. The company’s established networks and strategic partnerships provide the company with the impetus to continually innovate and expand its portfolio of brands while strengthening its capabilities across the region.
- Manage displays of company products, such as stocking, tidying of store shelves, removal of damaged or expired products and securing prominent display locations.
- Maintain inventory by monitoring inventory levels, advising store management on order replenishment and replenishing shelves.
- Manage promotions by setting up and monitoring displays, and removing items after promotion period
- Deliver and maintain quality results in accordance to standards determined by the company
- Perform merchandising at various outlets
- Ad-hoc duties as assigned
- GCE "O" / "N" Level certificate or equivalent.
- Able to communicate with store customers about promotions and products
- Able to lift products in bulk to merchandise stocks on shelves
- Mobile allowance
- Incentive/Commission (Sales roles)
- Performance bonus
- Medical benefits
- 6 days per week (rest day will be fall between Monday to Thursday)
- The earliest working hour will be 5am (8 hours per day, include lunch hour)