Service Crew/ Assistant Manager

Industry: Food & Beverage / Catering / Restaurant

Specialism: F&B / Hospitality and Tourism - Food and Beverage

Central,Singapore SGD 1,800 - 3,500

About Company

A Omakase Restaurant serving a combination of modern Edomae Sushi and Chef’s personal philosophy creating a balance of traditional and modern style cuisine unique to Singapore. Only the best ingredients are sourced by our Chef from different prefectures around Japan and according to the seasons. Chef’s creativities unleashed full potential of ingredients while keeping original beauty appearance

Job Description

- Provide customer service at Japanese Fine-Dining concept restaurant at CBD area
- Serving and giving presentation of food and drinks to guests
- Taking reservation, managing seating, taking orders, cleaning of tables and settling bill.
- Cleaning and preparing for restaurant operation
- Ensuring that guests having a great time throughout their dining experience.

Job Requirements

- Passionate and team-working character
- Non-selfish and willing-to-learn attitude
- Experience working in Japanese restaurants or F&B is added advantage but not mandatory
- No experience are welcomed

Compensation

- Lunch provided
- Meal allowance
- Incentive and Performance bonus
- On job training
- Fixed off day on Sunday