Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Food and Beverage
Closed- Create staff schedule to ensure appropriate staffing
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Address customer needs, comments, and complaints
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Report on financial performance, inventory, and personnel
- Experience in high end restaurant / serving high end customers will be advantage
- Able to work during weekends or Public Holidays
- Strong interpersonal and communication skills
- Excellent leaderships skills
- Comfortable setting priorities and delegating tasks as needed
- Basic salary + AWS + meal allowances ($10/day)
- 5.5 days working per week, restaurant operating for 6 days (closed on Sunday)
- Working hour: 10.30am-3.30pm, 5pm-11pm
- Start from March 27th 2022, it will be 5 days works per week, closed on Sun and Mon
- Benefit: 14 days annual leave, increase by 1 day year by year
- Birthday leave 1 day
- Medical coverage
- If late time work require transport, it can be claimed from company