R&D Executive (Food Industry)

Industry: Manufacturing / Production

Specialism: R&D / Sciences / Laboratory - Research & Development (R&D)

North East,Singapore SGD 3,000 - 3,500

About Company

Our Client constantly develop and create new seasoning to fit the demands of the market globally and providing high quality materials to all of their customers. Having a global customer base, the company understand the different culture and the taste buds of different region having the extra advantage in penetrating into a new market.

Job Description

- Responsible for R&D projects assigned and managing progress to meet targeted deadline
- Formulation of recipes
- To request for new raw materials or flavor sourcing for new product development to the Purchasing Dept;
- To perform QC such as sensory, visual checks and raw materials check on all finished products produced by the raw materials manufacturing line and incoming raw materials or new raw materials;
- To maintain the R&D laboratory;
- To assist in the running and maintenance of HACCP quality system and its documentation
- Generating new raw materials ideas and recipes;
- Designing processes and machinery for the production on a large scale based on new raw materials;
- Keeping documents and writing of all trials and evaluations;
- Writing daily reports;
- To assist in regulatory documents and control.
- To train new R&D personnel.
- Any other work as shall be assigned by the Company from time to time

Job Requirements

- With at least 3 years of experience in product development in a food industry.
- Relevant research/experience in seasoning powder products
- Diploma / Degree in Food Science