Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Kitchen Crew
Closed- Keep a consistent standard of tidiness, cleanliness in the dishwashing area in accordance to standard operating procedures.
- Ensure that all daily cleaning assignments such as soiled dishes, glassware and cutleries are completed according to schedule.
- Must posses good and positive working attitude.
- Willing to work in Kitchen environment.