Kitchen Assistant

Industry: Food & Beverage / Catering / Restaurant

Specialism: F&B / Hospitality and Tourism - Kitchen Crew

Central,Singapore SGD 1,700 - 2,500

About Company

Our client is a Japanese authentic restaurant that promotes good health, longevity and beautiful life through food.
The dishes combine different ingredients into a delectable blend of flavours and induces.

Job Description

- Washing utensils and dishes and making sure they are stored appropriately
- Preparing, sorting, storing and distributing ingredients
- Washing, peeling, chopping, cutting and cooking foodstuffs
- Disposing of rubbish
- Cleaning the food preparation equipment, floors and other kitchen tools or areas

Job Requirements

- Must be able to follow instructions from senior staff.
- Chinese language skills would be an advantage to liaise with Chinese speaking customers
- Preferable with Japanese cuisine experience for senior applicant.


- 44 working hours per week, split shift (10:30AM-2:00PM, 5:30PM-10:00PM ;Idle period from 2pm to 5:30pm)