Restaurant Manager

Industry: Food & Beverage / Catering / Restaurant

Specialism: F&B / Hospitality and Tourism - Food and Beverage

Central,Singapore SGD 3,000 - 4,500

About Company

Our client is a high end Spanish restaurant chain that was first established in Barcelona in 2010. Widely loved and favored by people around the world, our client set their footprint in Singapore with the restaurant location strategically located at Tanjong Pagar Guogo Tower. Ever since the opening in Singapore, our client has been top ranked for its great varieties of Spanish dishes and drinks with pleasant, modern and casual restaurant ambience.

Job Description

- Create staff schedule to ensure appropriate staffing
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary
- Address customer needs, comments, and complaints
- Adhere to and enforce employee compliance with health, safety, and sanitation standards
- Report on financial performance, inventory, and personnel

Job Requirements

- Experience in working for Spanish/Italian restaurants will be advantage
- Able to work during weekends or Public Holidays
- Strong interpersonal and communication skills
- Excellent leaderships skills
- Comfortable setting priorities and delegating tasks as needed

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