Junior Chef / Chef

Industry: Food & Beverage / Catering / Restaurant

Specialism: F&B / Hospitality and Tourism - Kitchen Crew

Central,Singapore SGD 1,800 - 2,400

About Company

Our client is recognized as one of the most trustworthy reviewers of Yakiniku in Japan. For more than a decade, they have anonymously patronised more than 100 Yakiniku restaurants each year and provide numerous reviews of Yakiniku restaurants. They had even even collaborated with Japan National Tourism Organization to beef up the Yakiniku standing on the global stage. They have since set up their restaurant in Singapore and is committed to bringing authentic Yakiniku experience to the patrons here.

Job Description

- Cooking and decorating food following Head Chef / chef de partie’s instruction
- Manage and maintain all inventories and equipments within the kitchen area
- Manage food/ingredients order placement and delivery following Head Chef / chef de partie’s instruction
- Preparing and managing charcoal
- Maintain the highest standards of food service quality, cleanliness and hygiene
- Contributing to team effort by accomplishing related results as needed

Job Requirements

- High responsibility and passion towards F&B business.
- Good communication skills and team-working
- Experience in Japanese restaurants is advantageous

Compensation

- Medical fee (up to $300/year)
- AWS
- Insurance
- Staff Meal
- Staff Discount
- Other benefits

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