Industry: Manufacturing / Production
Specialism: R&D / Sciences / Laboratory - Food ScienceClosed
Our Client constantly develop and create new seasoning to fit the demands of the market globally and providing high quality materials to all of their customers. Having a global customer base, the company understand the different culture and the taste buds of different region having the extra advantage in penetrating into a new market.
- To perform Microbiological Testing, Environmental Monitoring & Equipment Swabs.
- Plant hygiene control & factory checking.
- To perform QC check such as microbial check, sensory, & visual checks on raw materials and all finished products produced.
- To do in-house verification/calibration on the equipment.
- To maintain QC laboratories.
- To assist in the maintenance of quality & food safety systems (HACCP, SQF & FSSC & other requirement from customers) & its documentation.
- Any other work as shall be assigned by the Senior QC
- Diploma in related field or working experience in food industry before
- 5-day work week (Mon to Fri)
- Quarterly incentive based on individual and overseas office performance