Our client is a Japanese restaurant offering a cozy, casual dining and bar experience, featuring both à la carte and Omakase menus. Their concept centers on the harmonious pairing of Japanese cuisine with wine and sake. Provide high quality of customer service to customers. Have full knowledge of the menu to recommend specific items to customers. Ensure compliance to company SOPs, food safety and hygiene standards within the restaurant. Maintain cleanliness by cleaning tables, floors, and restr ...

Our client is a family restaurant chain that started in Fukuoka in 1971, and now has a total of 220 locations throughout Japan, from Hokkaido all the way down to Okinawa. Our client is known for their extensive menu and reasonable prices and is loved by people of all ages in Japan. Their food ingredients are carefully selected with the highest in quality and safety standards in mind, aiming for customers to enjoy top-class meals. The Group's company is one of in-flight catering provider for Japa ...

Our client is a newly opened restaurant located in a 4-star hotel at Central of Singapore. With head chef from Tokyo, Japan, they are offering wonderful Japanese and French fusion cuisine. Greet customers and take orders accurately. ...