Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Food and Beverage
Closed- Providing mentorship and management to all F&B team leaders and colleagues, ensuring the restaurant’s service motto
- Supporting the Restaurant Manager in fostering good ties with suppliers and communicating across to guest relations, stewards and chefs in relation to value and service
- Handle enquiries and ensure all reservation related information are accurately entered into the system.
- Provide fast, efficient, courteous service at all times to guests.
- Acquire full knowledge about the restaurant, promotions and special offers.
- Perform any other duties as assigned by the General Manager.
- Possess at least a Professional Certificate/NiTEC, Diploma, Food & Beverage Services
- Management, Hospitality/Tourism/Hotel Management or equivalent.
- Possess at least 2 years relevant experience.
- Experience in fine dining restaurant is a plus.
- Multi-tasking skills and organizational skills.
- Good communication and interpersonal skills.
- Basic salary + AWS
- 5 days working per week (closed on Monday & Tuesday)
- Working hour: 10.30am-3.30pm, 5pm-11pm (varies depending on operational needs)
- 14 days annual leave, increase by 1 day year by year
- Birthday leave 1 day
- Medical coverage
- If late time work require transport, it can be claimed from company