Industry: Healthcare / Medical
Specialism: F&B / Hospitality and Tourism - Kitchen Crew
ClosedOur client is a leading private nursing home providing trusted care and quality life since 2003. They currently operate three nursing care facilities and all of the facilities are accredited by the Ministry of Health to offer the Portable Subsidy Scheme.
- Assist in food preparation and cooking
- Washing of dishes and utensils
- Ensure food hygiene and kitchen cleanliness and safety
- Min 1 year relevant experience
- Able to work in non-air conditional environment/ withstand heat, comfortable with non-halal working environment
- Able to stand when working
- Morning/ Day shifts available only
- Basic Food Hygiene Certificate preferred but not must
- 6 days work per week
- Offday will be fall on weekday/weekend (non-fix)
- 4 shift available: 6am-2pm, 7am-3pm, 8am-4pm, 9am-6pm
- Career progression provided, twice bonus per year (depend on performance)
- Location: Elizabeth Dr