Kitchen Crew

Industry: Food & Beverage / Catering / Restaurant

Specialism: F&B / Hospitality and Tourism - Service Crew

North East,Singapore SGD 1,700 - 1,800

About Company

Our client was established in 2020 by a group of professionals who have been in the food & beverage industry for 20 years. The restaurants are 100% MUIS Halal-certified and SFA licensed. Our client bring the concept of everyday food a notch higher through re-branding and conceptualising, making their customers next dining experience more interesting.

Job Description

- Pack Customer order
- Take order and prepare order
- Maintain a neat and clean outlet
- Assist outlet's day-to-day operations
- 100% MUIS Halal-certified and SFA license restaurant

Job Requirements

- 1 year experience
- Knowledgeable about kitchen cleanliness and food hygiene
- Able to understand and carry-out instructions correctly.
- Must have hygiene cert
- Able to work on weekends and PHs


- Uniform provided
- Meal provided
- Start at 10 days of Annual Leaves
- Outpatient medical coverage
- Working hour: 8am - 5pm
- Off once a week