Restaurant Service Manager

Industry: Food & Beverage / Catering / Restaurant

Specialism: F&B / Hospitality and Tourism - Food and Beverage

Central,Singapore SGD 2,500 - 3,200 (Negotiable)

Job Description

- Prepare and serve the food.
- Respond to customer preferences and complaints.
- Schedule staff and cover for any shifts.
- Supervise staff.
- Train staff to perform allocated roles.
- Manage inventory.
- Hire and train new employees.
- Ensure high quality food comes from the kitchen.

Job Requirements

- Ability to juggle multiple tasks at once.
- Ability to forecast supplies as needed.
- Excellent interpersonal skills.
- Ability to give constructive criticism to employees.
- Ability to create restaurant policies for employees to follow.
- Ability to work during weekend or public holidays.


- Working hour: Mon- Sun 3pm-11pm