Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Food and Beverage
Closed- Washing, chopping, shredding, and grating ingredients for subsequent use by the Chef.
- Responsible for cleanliness of work area.
- Must monitor inventory at all times and report items that need to be reordered.
- Responsible for receiving incoming food orders and rotating stock.
- Responsible for maintaining a clean uniform.
- Storing ingredients according to prescribed food safety regulations.
- Knowledge of kitchen sanitation.
- Basic knowledge of kitchen equipment.
- Able to work on Weekends and PHs.
- Ability to understand and carry out instructions.