Pastry Chef - West

Industry: Food & Beverage / Catering / Restaurant

Specialism: F&B / Hospitality and Tourism - Food and Beverage

South West,Singapore SGD 3,000 - 4,000 (Negotiable)

About Company

Our customer is a privately-owned company started by food-loving folks who are passionate about bringing the finest products, from around the world, to the kitchen table and larder of restaurants and homes.
Over the years, they have developed customized solutions for on-trade clients in a fast-evolving ecosystem to cater to industry trends and demands.

Job Description

- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Developing new recipes for seasonal menus.
- Decorating pastries and desserts to ensure beautiful and tasteful presentation.
- Monitoring the stock of baking ingredients.
- Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Supervising and training staff members, when needed.

- Working Location: Tuas
- Working Hours: 5.5 days, Mon to Fri: 7.30am - 4.30pm, Sat: 7:30am - 1pm

Job Requirements

- Minimum 3 years of pastry chef experience with high-quality bakeries
- Able to work 5.5 days and travel to Tuas area
- Able to be multi-tasked

Compensation

- OT Allowance
- VB