Industry: Food & Beverage / Catering / Restaurant
Specialism: F&B / Hospitality and Tourism - Food and Beverage
ClosedOur client with its family of 12 brands has changed the way you view your daily staples. With a distinctive presence in 16 countries globally and more than 800 outlets. They nurture their employees to have both knowledge and skills that are relevant, current and sought after.
- Able to perform both Production & Service tasks
- To perform POS opening and closing without supervision
- To operate POS functions including payment modes, promotion key, voucher redemption, staff meal, staff discount, and transaction void
- To handle POS transactions accurately and effectively during peak hours
- To handle product ordering and receiving upon delivery
- Possess basic knowledge on bakery arts, outlet flow and all production workstations
- Able to setup and perform topping without supervision
- Able to perform quality control and reject inferior products
- Able to dispense and display products in an organized manner
- Completed WSQ Basic Food Hygiene, orientation, basic kitchen training, and topping training.
- Candidates without experience will be considered for the position
- Minimum Secondary education
- Keen to learn and show great passion in the bakery industry
- Location: islandwide
- Hours: six day work week
- PB
- Medical/Dental
- AL/ML